Smoked Salmon Sushi Salad

• 200 gm smoked salmon, thinly sliced
• 200 gm baby greens, to your preference
• 1/4 capsicum, finely diced
• 1 green onion, finely chopped (optional)
• 2 Tbsp lime juice

Seasonings:

• 1 tsp garlic, crushed
• 1 Tbsp balsamic vinegar
• 2 Tbsp extra virgin olive oil
• freshly grated black pepper, to taste

Method:

1.     Rinse baby greens, drain well and wipe dry with paper towels. Mix well with seasonings. Taste by yourself and adjust to your liking.

2.     Scatter half of capsicum and green onion over the baby greens. Arrange smoked salmon on top of the greens. Scatter over remaining capsicum, green onion. Drizzle over lime juice and some more olive oil. Season to taste. Cover and refrigerate for 30 to 45 minutes.

3.     Serve smoked salmon with toasted bread