Pasta Primavera Alfredo

 What You Need

3/4 lb. spaghetti, uncooked

3 cups small broccoli florets

3 carrots (3/4 lb.), cut into thin slices

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1 cup milk

1/3 cup KRAFT Grated Parmesan Cheese

1/4 cup (1/2 stick) butter

1/2 tsp. garlic powder

Make It

COOK spaghetti in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min.
MEANWHILE, cook remaining ingredients in saucepan on medium-low heat until cream cheese is completely melted and mixture is well blended, stirring occasionally.
DRAIN spaghetti mixture; return to pan. Add sauce; toss to coat.