Tuesday, January 24, 2012

Hot Ham & Swiss Roll-Ups with Dijon Dipping Sauce

what you need

1 Tbsp. MIRACLE WHIP Dressing
1 tsp. GREY POUPON Dijon Mustard
4 slices OSCAR MAYER Thin Sliced Smoked Ham
1 KRAFT 2% Milk Swiss Singles, cut in half

Make It

MIX dressing and mustard. 

COVER each of 2 of the ham slices with second ham slice, with slices slightly overlapping. Top with 2% Milk Singles; roll up. Place on microwavable plate.
MICROWAVE on HIGH 15 seconds or until 2% Milk Singles begin to melt. Serve as dippers with the dressing mixture.

Kitchens Tips

Cold Ham & Swiss Roll-Ups
Prepare as directed, spreading ham slices with the dressing mixture before topping with the 2% Milk Singles and rolling up. Serve immediately or wrap tightly in plastic wrap and refrigerate until ready to serve. 

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