Easy Chinese Stir-Fry

ingredients::

1tsp. oil

1lb. pork tenderloin, cut into thin strips

3 carrots, sliced

1/3 cup KRAFT Balsamic Vinaigrette Dressing

2 Tbsp. hoisin sauce

2 green onions, thinly sliced

HEAT oil in large skillet on medium-high heat. Add meat and carrots; stir-fry 5 min.
STIR in dressing and hoisin sauce; stir-fry 7 min. or until carrots are crisp-tender and meat is done.
ADD onions; stir-fry 1 min.