Chunky Chicken Vegetable Soup

 

What You Need

1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces

1 tsp. oil

1can (14-1/2 oz.) chicken broth

1-1/2 cups water

2 cups assorted fresh vegetables (sliced carrots, broccoli florets, chopped red peppers)

1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix

1/2 cup instant white rice, uncooked

2 Tbsp. chopped fresh parsley

Make It
COOK and stir chicken in hot oil in large saucepan on medium-high heat 5 min. or until chicken is done.

ADD both, water, vegetables and dressing mix. Bring to boil; cover. Simmer on low heat 5 min.

STIR in rice and parsley. Remove from heat. Let stand, covered, 5 min.