From purchasing eco-friendly cookware to avoiding paper towels and taking advantage of common kitchen staples for industrial cleaners, there’s a lot that can easily be done to "green" the kitchen. Though they may not seem significant at the time, little steps and changes can make a big difference over time, especially as more and more people begin to adopt green practices.
Moppins recommends using food-grade vinegar as a disinfectant in the kitchen. Simply create a half-half solution with water and use on the affected area. Moppins says that vinegar kills more germs than bleach, plus it doesn't contain pesticides. For linoleum, laminated flooring, and most hardwood floors, she recommends mixing one part vinegar to 10 parts water, but says to avoid using vinegar on a stone surface because the acid will break down the stone.
Grow Your Own Herbs
Grow Your Own Herbs
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